Thanksgiving: Recipes for a Holiday Meal by Lou Pappas

Author:Lou Pappas [Pappas, Lou]
Language: eng
Format: azw3
Publisher: Weldon Owen
Published: 2015-11-23T16:00:00+00:00

Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.

Trim off and discard 1 inch from the stem ends of the broccoli rabe and place the greens in a bowl. Add the oil and vinegar and toss to coat. Spread the broccoli rabe evenly on the prepared pan.

Roast until tender-crisp, 20–25 minutes, stirring once halfway through roasting. Remove from the oven, season to taste with salt and pepper, and transfer to a warmed platter. Using a vegetable peeler, shave the cheese over the top. Serve right away.

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